The BHMCT programme comprises of well integrated subjects related to management & bussiness leadership
Front Office
Food Production
House Keeping
and Laundry Operation
Organisation Behaviour
Food Science & Nutrition
Food and Beverage service
Food Safety
Computer Applications
Hotel Information System
Enironmental issues and Research Methodology
Hotel Accounting
Introduction to Management
F & B Control & Management
Facilities Planning
Hospitality Marketing
Financial Management
Business Law
Indian Heritage
Introduction to Tourism &
Tourism Geography
Environmental Issues &
Research Methodology
Courses at DSMS
Irrespective of the sector students opt for
they will be better prepared and skilled to excel at senior
managerial and leadership positions.
Courses are designed to prepare the participants to engage in the
increasingly challenging business environment.
The programme focuses not only on academic excellence, but ensures
that students experience their 'DSMS Years' as a life changing
experience.
