The BHSM programme comprises a series
of well integrated courses grounded in reputable research
theories and findings relating to management and business
leadership.
Introduction to Hospitality Industry
Food Production and Patisserie
Food & Beverage Service and Management
Food Science & Hygiene for the Hospitality Industry
Front Office Operations-Principles & Practices
Computer Fundamentals
Accommodation Operations Principles & Practices
Hotel French
Business Economics
Introduction to Accounting
English Communication
Hotel & Business Law
Nutrition & Diet Planning
Travel & Tourism Management
Principles of Management
Total Quality Management
Financial Management
Environment Management
Facility Planning Sales & Marketing Management
Application of IT in Hospitality Industry
Project Work
Courses at DSMS
Irrespective of the sector students opt for
they will be better prepared and skilled to excel at senior
managerial and leadership positions.
Courses are designed to prepare the participants to engage in the
increasingly challenging business environment.
The program focuses not only on academic excellence, but ensures
that students experience their 'DSMS Years' as a life changing
experience.
