Aditya Prakash Singh

Year of passing - 2002
Banquet Manager
Rain Tree hotel,
Chennai.

Anand Kumar Sinha

Vice President, Finance, of Gourmet Gulf , a company owning hotels & different chains of restaurants in the Middle–east, with head quarters at Dubai. The company has a turnover of over $80 billion, and has over 10000 employees.

Angshuman Rudra

Working with Hyatt International, Dubai, in a senior position.

Amrit Baidya

Assistant Front Office Manager, The Country Club Hotel, Dubai.

Amit Bhowmick

Senior Manager in Vodafone Essar Ltd.

Ankur Chakraborty

Jr. Sous Chef, The Lalit, Bangalore

Anshu Singh

Lives in London. Working as a Chef in Royal Cruise liner.

Biplab Ch. Mitra

Lives in New York, working as a chef in Royal Caribbean International.

Chanchal Dutta

From Cooch Behar, now working as a Chef at Princes Cruises.

Dipanjan Das

Senior Manager at PS Group, a real estate company. Earlier was working as Duty Manager at Ramada Carvela Beach Resort, Goa.

Atanu Banerjee

Manager – Learning & Development , Taj Banjara, Hyderabad.

Arnab Banerjee

Manager, Operations, Vesta Group of Hotels & Resorts, Jaipur, Rajasthan.

Arundhuti Banerjee

Head of Finance, Northern Territory, ITC Tobacco Division.

Agnijit Ghosh

F&B Manager, Radha International, Bengaluru

Arindam Chatterjee

University Topper

Working in a Reputed hotel, Toronto, Canada in a senior position.

Bhaskar Ghosh

Restaurant Manager, East Ham, London.

Banjul Pathak

Working as a Restaurant Manager in Wellington, New Zealand in a reputed hotel.

Worked with The Leela Kempiniski, Gurgaon.

Chaitanya Prakash

From Agra , working as a Chef at Princes Cruises.

Esther Gangte

Assistant Manager, Meghalaya Tourism. Started her career with Hotel Leela Kempiniski, Goa.

Gourav Dutta Chowdhury

From Silchar, Assam, Director, South Assam Food Products PVT Ltd.